"Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne

"Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne

Tuesday, October 5, 2010

Chicken Chips

Well last night I did end up serving purple chicken, very unappealing. I think I need to find a website that post pics of kitchen disasters.

Tonight I made what my teen daughter has titled Chicken Chips. Super easy chicken strips that kids love. Paired it with a salad. Quick. easy, yummy and cheap!

Chicken Chips:
2 pieces boneless skinless chicken breasts (sliced into small strips)
1/2 a bag of potato chips (we use BBQ flavored), crushed
1 egg
2 Tbs of milk

Preheat oven to 400 degrees. Dip chiken into egg milk mixture, then into crushed chips. Bake in the oven for 20 minutes.

3 comments:

  1. THAT SOUNDS EASY AND GOOD...wonder what NACHO FLAVORED DORITOS WOULD DO...HAVE YOU TRIED?

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  2. Never tried it but I bet it would be good with salsa as the dipping sauce. I like the way you think girlie.

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  3. I made some awesome mini meatball sandwiches last night. Check out m blog. It was so good and super easy! hey're the perfect size for little hands.

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