Well last night I did end up serving purple chicken, very unappealing. I think I need to find a website that post pics of kitchen disasters.
Tonight I made what my teen daughter has titled Chicken Chips. Super easy chicken strips that kids love. Paired it with a salad. Quick. easy, yummy and cheap!
2 pieces boneless skinless chicken breasts (sliced into small strips)
1/2 a bag of potato chips (we use BBQ flavored), crushed
2 Tbs of milk
Preheat oven to 400 degrees. Dip chiken into egg milk mixture, then into crushed chips. Bake in the oven for 20 minutes.