"Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne

"Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne

Tuesday, September 28, 2010

BBQ'd Beef K Bobs

I must have my sister-in-law Cheryl on the brain because tonight I made another recipe she sent me. Fabulous beef kabobs. It is her mom Joan's recipe and they are really yummy.

For the kabobs:
3 lbs boneless sirloin cut into cubes
skewers
2 - 3 red and green bell peppers, cut into 4ths
2 - 3 red or yellow onions, cut into 4ths

California marinade:
1 C salad oil
3/4 C soy sauce
1/2 C lemon juice (fresh)
1/4 C worshtershire sauce
1/4 C prepared mustard
1 -2 cracked peppercorns
2 cloves garlic, minced

Mix all of the marinade ingredients. Divide into two bowls or two ziploc bags. Add meat to one and veggies to the other. Marinate in fridge for 2 - 5 hours.

Soak skewers in water for 30 mins. When ready to BBQ alternate beef and veggies on skewers. BBQ on med high 3-5 minutes per side.

2 comments:

  1. yummy! I thought of you when I bought the new Food network Magazine with the yummy pumpkin soup on the cover...I am stealing it, and so should you! It has a awesome chineses sesame chicken w snow peas for less calories inside too...oh and a cheddar cheese recipe contest. I am so serious you have to go get this mag!

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  2. I love that magazine, I have a subscription. There are always such yummy recipes.

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